Sardines in olive oil with spicy tomato sauce

SKU: LAGO-027
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Fresh sardines from the Portuguese coast, immediately canned by La Gondola in Matosinhos, north of Porto, and preserved in olive oil with tomatoes and Piri-piri, the famous Portuguese condiment made from small peppers.

What I like

  • La Gondola only uses quality ingredients: fresh Atlantic sardines, olive oil, tomatoes and small peppers
  • Canning fresh sardines immediately after they are caught results in a fleshy fish that has retained all its flavor.

My little tip: A best-before date is always indicated on the cans, but sardines in olive oil can be stored for several years as they improve with age. The cans should be turned regularly.

Recipes: Also discover my Portuguese sardine recipes which allow you to discover other ways of enjoying canned sardines...

Recette à base de sardines en conserves du portugal

Ingredients

  • Net weight: 120g
  • Sardines 70%
  • Tomatoes 17%
  • Olive oil 11%
  • Piri-piri

Nutritional declaration (100g)

  • Energy: 747 kJ / 179 kcal
  • Fat: 11g
  • Carbohydrates: 3g
  • Protein: 20g
  • Salt: 1g