Mackerel Verrine with olives and almonds
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Mackerel Verrine with olives and almonds is backordered and will ship as soon as it is back in stock.
Verrine cooked with crumbled mackerel from the Algarve coasts from the "small boat" fishing and local vegetables and spices.
This verrine is truly unique: It is produced in a traditional way, in small controlled batches from fresh mackerel and not from production residues.
Ideal for aperitif on toast or toasted bread, it is also very useful for cooking or preparing a pizza.
Why I love it
- All ingredients are fresh and local.
- The method is strictly artisanal and controlled.
Ingredients
- Net weight: 3.5oz
- Mackerel 53%
- Olive 14%
- Almonds 6%
- Onion
- Lemon juice
- Olive oil
- Salt
- Black Pepper
Nutritional statement
- Energy: 821 kJ / 197 kcal
- Fat: 13,7g
- Carbonates: 2,5g
- Protein: 16g
Mackerel Verrine with olives and almonds is backordered and will ship as soon as it is back in stock.


