Pintarroxo I Virgin olive oil with thyme and rosemary

Ubiquitous in Mediterranean cuisine, the combination of olive oil and rosemary produces a harmonious, flavorful, and very healthy oil. In addition to preserving the nutritional qualities of olive oil, rosemary (Rosmarinus officinalis) gives a fresh, almost saucy character to roasted lamb, veal, chicken, pork, or turkey.

Infused with Thymus vulgaris, olive oil rejuvenates and awakens creativity. Thanks to its versatility, its mild flavor, and its Southern European taste, Thyme Olive Oil will bring a spark of joy to your salads, pizzas, cod, or chicken dishes, to name but a few examples.

This Extra virgin olive oil is produced using purely mechanical processes on a small family farm. The rosemary and thyme come from the property. Production is very limited.

What I love

Content

• 1 bottle of Rosemary olive oil 200ml
• 1 bottle of Thyme olive oil 200ml

Characteristics

• Production region: Trás-os-Montes (Protected Designation of Origin)
• Store away from light, heat, and odors.
• Set of 2 bottles of 200 ml

Tasting tips

These olive oils are packaged in a glass bottle so as not to alter their taste. Once at home, keep your olive oil bottle in a dry place away from any heat source.

Of course, these olive oils can be used for cooking, but that would be a shame. Reserve them for simple seasonings, or better yet, serve them with fresh bread as an aperitif, Portuguese style. And why not use an olive oil tasting plate.