Pintarroxo I Virgin olive oil with rosemary
- Currently being supplied
- Authentic product - 100% made in Portugal
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Omnipresent in Mediterranean cuisine, the combination of olive oil and rosemary produces a harmonious, flavorful, and very healthy oil. In addition to preserving the nutritional qualities of olive oil, rosemary (Rosmarinus officinalis) gives a fresh, almost savory character to roasted lamb, veal, chicken, pork, or turkey.
This Extra Virgin olive oil is produced by purely mechanical processes on a small family farm. The rosemary comes from the property. Production is very limited.
What I like
- A fresh and very flavorful oil.
- Ideal with lamb, veal, or chicken.
Characteristics
- Production region: Trás-os-Montes (Protected Designation of Origin)
- Capacity: 200 ml
- Store away from light, heat, and odors.
Recommendations
This olive oil is packaged in a glass bottle so as not to alter its taste. Once you get home, keep your olive oil bottle in a dry place away from any heat source.
Of course, this olive oil can be used for cooking, but that would be a shame. Reserve it for simple seasonings, or even better, offer it with fresh bread as an aperitif, in the Portuguese style. And why not use an olive oil tasting plate.
