Sardine fillets in olive oil and bay leaves
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Fantastic Portuguese canned sardine fillets in olive oil and bay leaf that will make you forget all the ones you've tasted so far.
The sardines here are prepared as fillets, meaning they are presented without skin or bones and preserved in olive oil flavored with bay leaf.
The quality of this preserve comes from the use of genuine and authentic Atlantic sardines, "Pilchardus" sardines. It also comes from the traditional Portuguese preparation method by which the sardines are selected and prepared by hand, one by one, pre-cooked by steaming, and then canned in their sauce.
What I love
- The freshness of the sardines, perceptible as soon as the can is opened.
- The texture of the sardine, both fleshy and melt-in-your-mouth.
- The bay leaf that enhances the taste of the sardine.
- The packaging design, deliciously retro and Portuguese.
Ingredients
- Net weight: 105g
- Sardines: 70%
- Olive oil: 19%
- Bay leaf: 0.1%
- Salt: 1%
Nutritional declaration (per 100g): Energy 724Kj/172Kcal - Lipids 6.6g - Saturated fatty acids 1.5g - Polyunsaturated fatty acids 1.9g - Carbohydrates 0g - Sugars 0g - Proteins 27.7g - Salt 0.8g
Information: A best-before date is always indicated on the cans, but sardines in olive oil can be stored for several years as they improve with age. The cans should be turned regularly.
