Marinated sticklebacks - Escabèche sauce

SKU: LAGO-013
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Small sticklebacks preserved in olive oil and enhanced with a marinade sauce made from peppers, onions, bay leaf, and pepper. This sauce subtly flavors the fish, giving it a unique taste.

The stickleback is a small fish that lives in both saltwater and freshwater. A species in decline, it is traditionally consumed in Portugal with an escabeche or marinade sauce.

What I like

  • Stickleback is a classic of Portuguese gastronomy prepared by Conserverie La Gondola using traditional methods.
  • Stickleback is a fish that is more tender and has a less pronounced taste than sardines.

Ingredients

  • Net weight: 120g
  • Sticklebacks
  • Olive oil
  • Vinegar
  • Onion
  • Hot red pepper
  • White pepper
  • Bay leaf
  • Salt

Nutritional information (100g)

  • Energy: 945 kJ / 225 kcal
  • Fat: 15g
  • Carbohydrates: 3g
  • Protein: 16g
  • Salt: 1g