Papa Anzóis I Sardines with Virgin Olive Oil and Malagueta Chili Pepper

Sardines from the Algarve coast, caught by small boats, canned in olive oil with Malagueta pepper, in Parchal, a Portuguese village historically linked to fish canning.

This sardine preserve is truly unique: It is produced in a traditional way, in small controlled batches, from fresh sardines, fished on the coasts of the Algarve and exclusively from local ingredients.

Why I love it

• All ingredients are fresh and local.
• The method is strictly artisanal and controlled.

Ingredients

• Net weight: 120g
• Sardines 70%
• Olive oil 22%
• Malagueta 8%
• Salt

Nutritional statement (100g): Energy: 890 kJ / 213 kcal - Fat: 13,5g - Carbohydrates: <0,5g - Protein: 21,7g

More informations?

Papa Anzóis preserves were born from a dream to revive the production of sea preserves in the Algarve, in the south of Portugal.This small artisanal production aims at the highest level of quality while maintaining a link with the products, the people and the history of the Algarve.

The cannery is located in Parchal, a Portuguese village historically linked to fish canning, all ingredients are local, production is done in small controlled batches and the innovative cooking method uses a dehydration process that maintains the organoleptic properties of fresh fish.

The result? A unique preserve with truly different taste qualities