Piri-Piri with Garlic

Special version of Piri Piri sauce spiced with garlic. Table sauce, to be used as a cold sauce on chicken for example.

Used in Portugal to spice up most dishes (meat, pizzas but also fish, soups...), this sauce can also be used to prepare a marinade.

This sauce is prepared by Quinta d'Avo, a small farm located north of Lisbon with the highest quality standards: no added water, no preservatives, no coloring, no added flavors, no cholesterol, no gluten and guaranteed GMO-free.

• A Piri Piri sauce with an original taste.
• The quality of the ingredients harvested at the "Quinta d'Avo".
• The glass bottle that preserves the taste