Cântara I Sardine paté with piri-piri

£600
SKU: OPSA-010
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This sardine paté, also commonly called sardine rillettes, is a typical Portuguese dish traditionally served as an aperitif in restaurants. It is flavored with Piri-piri, the famous Portuguese spice.

 Why I love it

  • Much tastier than those found in supermarkets.
  • Perfect for the aperitif with a glass of white wine

Ingredients

  • Net weight: 2.6oz
  • Sardine (Sardinha Pilchardus)
  • Olive oil, tomato, vinegar, spices, piri-piri, salt

Nutritional statement

  • Energy: 1660 kJ / 402 kcal
  • Fat: 37g
  • Carbohydrates: 0g
  • Protein: 16g
  • Salt: 0.2g