Copper Cataplana Pan 14.2'' - 8/10 servings

1.16000 zł
SKU: ALVE-003
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This Cataplana is an authentic Portuguese Cataplana, traditionally hammered and copper-coated, handcrafted in Barcelos in northern Portugal. Thanks to its traditional manufacturing process, this Cataplana is a durable and healthy cooking utensil designed to remain beautiful and functional for years.

Made of two shell-shaped halves connected by a removable hinge and secured with side clasps, the Cataplana allows fast steam cooking while preserving the texture, flavour and natural qualities of the ingredients with very little added fat.

If you use induction hobs, I recommend the special induction Cataplana.

Why I love it

  • Fast cooking that requires very little energy.
  • Healthy cooking with minimal added fat.
  • Preserves the texture and flavour of every ingredient.
  • Prepare, cook and serve directly at the table using the same beautiful utensil.

     

    Features

    • Traditional copper-coated aluminium Cataplana.
    • Even heat distribution thanks to the copper coating.
    • Flat base suitable for gas and electric cooktops (not compatible with induction).
    • Diameter: 36cm (14.2'')
    • Capacity: 8 to 10 people

    Care instructions

    When cooking with your Cataplana, avoid using metal utensils (spoons, forks, etc.) and never clean it in a dishwasher or with dishwasher detergents, steel wool or abrasive products, as these may damage the protective tin surface or the copper itself.

    Never place the copper Cataplana on the heat or in the oven without enough liquid or cooking fat inside, as this could cause it to dry out and become damaged.

    Copper naturally changes colour when heated. After use, it is best to soak the Cataplana in warm soapy water to loosen any food residue. Then clean it gently with a soft cloth. Do not use abrasive cleaning products.

    Need inspiration?

    Originally from the Algarve, the Cataplana is both a traditional cooking utensil and the name given to many iconic recipes from southern Portugal. I have translated some of the most famous recipes for you, including creations by chef Vitor Sobral.

    Carabineros prawn Cataplana with mushrooms and rosemary