Sardines in olive oil with pickles

SKU: LAGO-006
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Atlantic sardines prepared in olive oil and garnished with "pickles": chili, carrots, cucumbers, and aromatic herbs that enhance the taste of the sardine.

What I like

  • A classic product of Portuguese gastronomy prepared by the La Gondola Cannery using traditional methods.
  • The use of fresh sardines and high-quality organic virgin olive oil, resulting in a meaty fish with preserved flavor.

My little tip: A best-before date is always indicated on the cans, but sardines in olive oil can be stored for several years as they improve with age. The cans should be turned regularly.

Recipes: Also discover my Portuguese sardine recipes that offer other ways to enjoy canned sardines...

Recipe with canned sardines from Portugal

Ingredients

  • Net weight: 120g
  • Sardines
  • Olive oil
  • Chili pepper
  • Carrots
  • Cucumber
  • Bay leaf
  • Cloves
  • Salt

Nutrition facts (100g)

  • Energy: 932 kJ / 224 kcal
  • Fat: 16g
  • Carbohydrates: 0g
  • Protein: 20g
  • Salt: 1.3g