Small sardines with pickle sauce

SKU: LAGO-011
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"Petingas" are very small, very tender sardines, arranged perpendicularly in their box, 6 to a box (4 units for regular sardines).

Here, they are prepared "à l'escabèche", with tomato, onions, hot pepper and bay leaf.

What I like

  • A classic product of Portuguese gastronomy prepared by Conserverie La Gondola using traditional methods.
  • The use of fresh sardines and high-quality ingredients, resulting in a fleshy fish whose taste is preserved.

My little tip

A best-before date is always indicated on the cans, but sardines in olive oil can be stored for several years because they improve with age. The cans should be turned regularly.

Recipes

Also discover my Portuguese sardine recipes that allow you to discover other ways to enjoy canned sardines...

Recipe based on canned sardines from Portugal

Ingredients

  • Net weight: 120g
  • Small sardines
  • Sunflower oil
  • Tomato
  • Onions
  • Vinegar
  • Hot red pepper
  • White pepper
  • Bay leaf
  • Salt

Nutrition declaration (100g)

  • Energy: 932 kJ / 238 kcal
  • Fats: 16g
  • Carbohydrates: 0g
  • Proteins: 20g
  • Salt: 1.3g