Sardine fillets in spicy olive oil
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- Authentic product - 100% made in Portugal
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Fantastic canned Portuguese sardine fillets in olive oil that will make you forget all the others you've tasted until now.
The sardines are prepared as fillets, meaning they are presented without skin or bones and preserved in a superior olive oil flavored with piri-piri. Piri piri (bird's eye chili) is a small chili, originally from Angola (a former Portuguese colony) and adopted by the Portuguese, who drizzle almost all dishes with piri piri oil.
The quality of this canned food comes from the use of true and authentic Atlantic sardines, "Pilchardus" Sardines. It also comes from the traditional Portuguese preparation method by which the sardines are selected and prepared by hand, one by one, are pre-cooked by steaming, and then canned in their sauce.
What I like
- The freshness of the sardines, perceptible as soon as the can is opened.
- The texture of the sardine, both plump and melt-in-your-mouth.
- The piri piri enhances the taste of the sardines without overpowering them.
- The design of the packaging, deliciously retro and Portuguese.
Ingredients
- Net weight: 120g
- Sardines: 70%
- Olive oil: 29%
- Piri piri: 0.3%
- Salt: 1%
Nutritional information (per 100g): Energy 724Kj/172Kcal - Fat 6.6g - Saturated fatty acids 1.5g - Polyunsaturated fatty acids 1.9g - Carbohydrates 0g - Sugars 0g - Protein 27.7g - Salt 0.5g
Information: A best-before date is always indicated on the cans, but sardines in olive oil can be stored for several years as they improve with age. Cans should be turned regularly.
