{"product_id":"oeufs-de-sardine-a-lhuile-dolive","title":"Sardine eggs in olive oil","description":"\u003cp\u003e\u003cstrong\u003eA rare and highly sought-after product:\u003c\/strong\u003e Sardine roe is one of Portugal's most refined delicacies. It can be enjoyed plain on a good slice of toast or incorporated into dishes with a drizzle of olive oil.\"\u003c\/p\u003e\n\u003cp\u003eOnce quite common, sardine roe, also known as \"Portuguese caviar,\" has become a very rare and highly sought-after product. Sardine roe is only produced during the months of November, December, and sometimes January.\u003c\/p\u003e\n\u003cp\u003eThe manufacturing process requires intensive and meticulous labor. Only canneries that still work in an artisanal way, like La Gondola, are able to produce it.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2729\/7772\/files\/coracao-de-viana_pico.png?v=1521198478\"\u003e \u003cspan style=\"color: #cc0000;\"\u003eWhat I like\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eObviously, the taste of this sardine roe that I adore, simply placed on a soft-boiled egg.\u003c\/li\u003e\n\u003cli\u003eThe rarity of this roe linked to the fishing period which only lasts 3 months and the skilled labor they require.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2729\/7772\/files\/luisa_small.png?v=1521570175\" alt=\"\" style=\"float: right;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 50g\u003c\/li\u003e\n\u003cli\u003eSardine roe (min 65%)\u003c\/li\u003e\n\u003cli\u003eOlive oil\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional information\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e(100g)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 852 kJ \/ 204 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 12g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0g\u003c\/li\u003e\n\u003cli\u003eProtein: 23g\u003c\/li\u003e\n\u003cli\u003eSalt: 1.2g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LAGO","offers":[{"title":"Default Title","offer_id":9364820688939,"sku":"LAGO-015","price":76.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2729\/7772\/products\/oeufs-de-sardine-a-l-huile-d-olive-i-le-caviar-portugais-oeufs-de-sardine-a-l-huile-d-olive-4678437175339.jpg?v=1624769583","url":"https:\/\/luisa-paixao.com\/en-pl\/products\/oeufs-de-sardine-a-lhuile-dolive","provider":"Luisa Paixao","version":"1.0","type":"link"}