{"product_id":"huile-dolive-vierge-aromatisee-au-thym-et-romarin","title":"Pintarroxo I Virgin olive oil with thyme and rosemary","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUbiquitous in Mediterranean cuisine, the combination of olive oil and rosemary produces a harmonious, flavorful, and very healthy oil. In addition to preserving the nutritional qualities of olive oil, rosemary (Rosmarinus officinalis) gives a fresh, almost saucy character to roasted lamb, veal, chicken, pork, or turkey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eInfused with Thymus vulgaris, olive oil rejuvenates and awakens creativity. Thanks to its versatility, its mild flavor, and its Southern European taste, Thyme Olive Oil will bring a spark of joy to your salads, pizzas, cod, or chicken dishes, to name but a few examples.\u003c\/p\u003e\n\u003cp\u003eThis Extra virgin olive oil is produced using purely mechanical processes on a small family farm. The rosemary and thyme come from the property. Production is very limited.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2729\/7772\/files\/coracao-de-viana_pico.png?v=1521198478\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e What I love\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: right;\"\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eA duo of very tasty oils.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eCan be used to season all kinds of dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2729\/7772\/files\/luisa_small.png?v=1521570175\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e Content\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 bottle of Rosemary olive oil 200ml\u003c\/li\u003e\n\u003cli\u003e1 bottle of Thyme olive oil 200ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduction region: Trás-os-Montes (Protected Designation of Origin)\u003c\/li\u003e\n\u003cli\u003eStore away from light, heat, and odors.\u003c\/li\u003e\n\u003cli\u003eSet of 2 bottles of \u003cmeta charset=\"utf-8\"\u003e200 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2729\/7772\/files\/LADE-008_Assiette_de_degustation_d_huile_d_olive_copie_medium.jpg?v=1566933020\" alt=\"Olive oil tasting plate\" style=\"float: left;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThese olive oils are packaged in a glass bottle so as not to alter their taste. Once at home, keep your olive oil bottle in a dry place away from any heat source.\u003cbr\u003e\u003cbr\u003eOf course, these olive oils can be used for cooking, but that would be a shame. Reserve them for simple seasonings, or better yet, serve them with fresh bread as an aperitif, Portuguese style. And why not use an \u003cspan\u003e\u003ca href=\"https:\/\/www.luisa-paixao.com\/collections\/arts-de-la-table-du-portugal\/products\/assiette-de-degustation-dhuile-dolive\" target=\"_blank\"\u003eolive oil tasting plate.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"PINT","offers":[{"title":"Default Title","offer_id":39462834307150,"sku":"PIXO-002","price":101.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2729\/7772\/products\/huile-d-olive-vierge-aromatisee-au-thym-et-romarin-i-origine-portugal-huile-d-olive-vierge-aromatisee-au-thym-et-romarin-28479796838478.jpg?v=1630168609","url":"https:\/\/luisa-paixao.com\/en-pl\/products\/huile-dolive-vierge-aromatisee-au-thym-et-romarin","provider":"Luisa Paixao","version":"1.0","type":"link"}