{"product_id":"chinchards-a-lhuile-dolive-et-aux-clous-de-girofle","title":"Papa Anzóis I Canned Horse Mackerels in Olive Oil with Cloves","description":"\u003cp\u003eHorse mackerel, a fish found on the Atlantic coast, often confused with mackerel, is a little known fish. Its firm flesh, which is not as strong as that of the sardine, goes wonderfully well with organic extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eThis preserve is truly unique: It is produced in small, controlled batches, using fresh horse mackerel caught on the Algarve coast and exclusively local ingredients. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #ff0000;\"\u003e\u003cspan style=\"background-color: #ffffff; color: #ff0000;\"\u003eWhy I love it\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAll ingredients are fresh and local.\u003c\/li\u003e\n\u003cli\u003eThe method is strictly artisanal and controlled.\u003c\/li\u003e\n\u003cli\u003eThe olive oil is virgin, extra and organic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2729\/7772\/files\/luisa_small.png?v=1521570175\" style=\"float: right; margin: 0px 0px 10px 10px;\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e4.2oz\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHorse mackerel 70%\u003c\/li\u003e\n\u003cli\u003eOlive oil 30%\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNutritional facts \u003c\/strong\u003e(100g)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1381 kJ \/ 334 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 30.5g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: \u0026lt;0.5g\u003c\/li\u003e\n\u003cli\u003eProtein: 14.9g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMore informations?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePapa Anzóis preserves were born out of a dream to revive the production of preserves from the sea in the Algarve, southern Portugal. This small-scale artisanal production aims for the highest level of quality while maintaining a link with the products, people and history of the Algarve.\u003c\/p\u003e\n\u003cp\u003eThe cannery is located in Parchal, a Portuguese village historically linked to fish canning, all ingredients are local, production is done in small controlled batches and the innovative cooking method uses a dehydration process that maintains the organoleptic properties of fresh fish.\u003c\/p\u003e\n\u003cp\u003eThe result? A unique preserve with a truly different taste.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2729\/7772\/files\/10917256_467714530063894_6576986788212726753_o_1024x1024.jpg?v=1646130863\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"COAR","offers":[{"title":"Default Title","offer_id":44576988692760,"sku":"COAR-009","price":38.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2729\/7772\/products\/chinchards-a-l-huile-d-olive-et-aux-clous-de-girofle-i-conserve-portugaise-papa-anzois-i-chinchards-aux-clous-de-girofle-et-a-l-huile-d-olive-40749110526232.jpg?v=1676994707","url":"https:\/\/luisa-paixao.com\/en-pl\/products\/horse-mackerels-in-olive-oil-with-cloves","provider":"Luisa Paixao","version":"1.0","type":"link"}